11/2/12

Guacamole


Ingredients:

  • 2 ripe avocados
  • 225g tomatoes, peeled, seeded and crushed
  • 1 bunch chives
  • 1 hot pepper
  • 1 lime
  • 1/2 tbsp parsley
  • salt
  • pepper
Preparation:

Cut the avocados in half and remove the meat, keeping the shells intact and setting them aside.
Mash the avocado meat with a fork, then add the tomatoes, chives and finely chopped hot pepper.
Mix in the lime juice, salt and pepper.
Fill the avocado shells and sprinkle with chopped parsley.
Serve cold. 

No comments:

Post a Comment

Powered by Blogger.