• 2 ripe avocados
  • 225g tomatoes, peeled, seeded and crushed
  • 1 bunch chives
  • 1 hot pepper
  • 1 lime
  • 1/2 tbsp parsley
  • salt
  • pepper

Cut the avocados in half and remove the meat, keeping the shells intact and setting them aside.
Mash the avocado meat with a fork, then add the tomatoes, chives and finely chopped hot pepper.
Mix in the lime juice, salt and pepper.
Fill the avocado shells and sprinkle with chopped parsley.
Serve cold. 

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